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The best traditional breakfasts of Latin America

The top 3 according to 267 votes from people: Gallo pinto (Costa Rica and Nicaragua) · Chilaquiles (Mexico) · Tamales and atole (Mexico). (Updated Sep 18, 2023.)

Gallo pinto, chilaquiles, arepas and medialunas: the typical breakfasts of each Latin American country, from Mexico to Argentina.

veggie.canalla · · 18 items · 267 votes · 3 comments

Automatically translated (original in Español). See the original

Top 18

  1. 1

    Gallo pinto (Costa Rica and Nicaragua)

    Rice and beans with eggs, fried plantain and tortillas.

    ▲ 31 ▼ 1

    30
  2. 2

    Chilaquiles (Mexico)

    Tortilla chips in salsa with cheese, cream and egg or chicken.

    ▲ 27 ▼ 2

    25
  3. 3

    Tamales and atole (Mexico)

    Filled corn tamales with a hot corn drink.

    ▲ 18 ▼ 1

    17
  4. 4

    Calentado (Colombia)

    Last night's leftovers reheated with rice, beans, egg and arepa.

    ▲ 18 ▼ 2

    16
  5. 5

    Pan con chicharrón (Peru)

    Bread with crispy pork, fried sweet potato and salsa criolla.

    ▲ 14 ▼ 1

    13
  6. 6

    Mangú (Dominican Republic)

    Mashed green plantain with egg, salami and fried cheese.

    ▲ 15 ▼ 3

    12
  7. 7

    Stuffed arepas (Venezuela)

    Corn arepas with cheese and meats, with a guayoyo coffee.

    ▲ 14 ▼ 3

    11
  8. 8

    Fried beans with plantain (El Salvador)

    Mashed fried beans with plantain, cheese and coffee.

    ▲ 12 ▼ 1

    11
  9. 9

    Chipa and cocido (Paraguay)

    Cheese and starch bread with boiled yerba mate.

    ▲ 9 ▼ 2

    7
  10. 10

    Café con leche and medialunas (Argentina)

    The classic of Buenos Aires cafés.

    ▲ 10 ▼ 4

    6
  11. 11

    Marraqueta with cheese (Bolivia and Chile)

    Crusty fresh bread with fresh cheese.

    ▲ 8 ▼ 2

    6
  12. 12

    Mate with toast and dulce de leche (Uruguay)

    Mate with toast and dulce de leche.

    ▲ 7 ▼ 1

    6
  13. 13

    Pão de queijo and coffee (Brazil)

    Cheese and cassava-starch rolls with coffee.

    ▲ 10 ▼ 5

    5
  14. 14

    Huevos rancheros (Guatemala and Mexico)

    Fried eggs with tomato sauce, beans and cream.

    ▲ 7 ▼ 2

    5
  15. 15

    Llapingacho (Ecuador)

    Potato patties with egg and sausage.

    ▲ 6 ▼ 3

    3
  16. 16

    Baleada (Honduras)

    Flour tortilla with beans, cheese and cream.

    ▲ 6 ▼ 3

    3
  17. 17

    Tortillas with eggs and steak (Panama)

    Thick corn tortillas with eggs and steak.

    ▲ 5 ▼ 3

    2
  18. 18

    Cuban bread with café con leche (Cuba)

    Buttered bread dunked in sweet café con leche.

    ▲ 6 ▼ 5

    1

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.

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Comments (3)

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el_teclas · Español

El calentao colombiano en cuarto lugar?? Con huevo frito y arepa es el mejor desayuno del mundo

Claudia Salazar · Español

Faltó la marraqueta con palta chilena jaja, aunque bueno, algo salió

b-side_chiapas · Español

Los chilaquiles verdes con huevo estrellado no tienen rival, perdón Costa Rica

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