The best Chinese breakfasts
The top 3 according to 0 votes from people: Soy milk and youtiao · Baozi · Jianbing guozi. (Updated Apr 3, 2023.)
Soy milk and youtiao, baozi, jianbing, hot dry noodles and hulatang: China's regional breakfasts.
Automatically translated (original in 简体中文). See the original
Top 18
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1
Soy milk and youtiao
The classic soy milk and fried dough stick pairing, found nationwide.
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2
Baozi
Steamed buns with all kinds of fillings.
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3
Jianbing guozi
Tianjin-born street crepe.
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4
Hot dry noodles
Wuhan noodles dressed with sesame paste.
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5
Hulatang
Henan's peppery spicy soup.
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6
Congee
Plain or savoury rice porridge.
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7
Mantou
Plain steamed buns.
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8
Douhua
Silken tofu pudding, sweet or savoury.
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9
Lanzhou beef noodles
Lanzhou beef noodle soup for breakfast.
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10
Yunnan rice noodles
Yunnan rice noodles.
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11
Cifan
Glutinous rice rolled around youtiao.
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12
Shaobing
Baked flatbread.
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13
Dabing
Big northern flatbread.
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14
Miancha
Millet porridge topped with sesame paste.
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15
Morning dim sum
Dim sum with tea at a teahouse.
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16
Mutton soup
Mutton soup, a breakfast in some regions.
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17
Beef soup
Beef soup with flatbread.
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18
Laomo
Thin griddled flatbread.
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