The best traditional Spanish breakfasts
The top 3 according to 116 votes from people: Pan con tomate y aceite · Fartons con horchata · Magdalenas. (Updated Dec 7, 2022.)
Churros, pan con tomate, sobaos and fartons: the breakfasts of every corner of Spain, from north to south.
Automatically translated (original in Español). See the original
Top 17
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1
Pan con tomate y aceite
Toast with grated tomato and olive oil.
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2
Fartons con horchata
Long sweet rolls from Valencia.
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3
Magdalenas
Little cakes for dunking in coffee.
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4
Sobaos pasiegos
Cantabria's star sweet.
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5
Churros con chocolate
The most iconic breakfast, all over the country.
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6
Porras
Thick churros, typical of Madrid.
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7
Mollete con jamón ibérico
Andalusian bread roll with ham and olive oil.
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8
Tortilla de patata
The mid-morning bar snack.
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9
Ensaimada
Mallorca's spiral pastry.
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10
Bollo maimón
Fluffy ring cake from Castile and León.
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11
Coca de patata
Potato buns from Mallorca.
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12
Manteca colorá
Paprika lard spread on bread, from Andalusia.
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13
Pastas de almendra
Artisan almond pastries.
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14
Bica
Galician carnival sponge cake.
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15
Torrijas
Soaked, fried bread for Easter.
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16
Rosquillas
Fried ring doughnuts.
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17
Gofio con miel
Toasted flour with honey from the Canaries.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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Comments (1)
Los fartons por delante de los churros con chocolate?? Esto lo ha votado media Valencia jajaja