The classics of the Japanese breakfast
The top 3 according to 17 votes from people: Tamagoyaki · Shirasu · Miso soup. (Updated Mar 12, 2020.)
Rice, miso soup, natto and grilled fish: the essentials of a traditional Japanese breakfast.
Automatically translated (original in 日本語). See the original
Top 15
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1
Tamagoyaki
Sweet or dashi rolled omelette.
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2
Shirasu
Tiny whitebait on rice.
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3
Miso soup
Miso soup with tofu or wakame.
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4
Natto
Sticky fermented soybeans.
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5
Grilled salmon
Grilled salmon, the classic breakfast fish.
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6
Tsukemono
Pickles to go with rice.
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7
Toasted nori
Toasted nori for wrapping rice.
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8
Tamago kake gohan
Rice topped with raw egg.
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9
Hijiki
Simmered hijiki seaweed.
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10
Tarako
Salted pollock roe.
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11
Steamed rice
Freshly cooked white rice.
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12
Umeboshi
Sour pickled plum.
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13
Ohitashi
Blanched greens in dashi.
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14
Himono
Grilled dried fish such as horse mackerel.
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15
Tsukudani
Sweet-salty simmered nori or small fish.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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Comments (1)
納豆が二位なのは納得。焼き鮭と味噌汁があれば最高の朝ごはんです。