The best of the Brazilian breakfast
The top 3 according to 3 votes from people: French roll with butter · Cornmeal cake · Mungunzá. (Updated Apr 27, 2025.)
Pão de queijo, tapioca, cuscuz and filter coffee: the typical breakfast of each region of Brazil.
Automatically translated (original in Português). See the original
Top 16
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1
French roll with butter
The everyday bread roll.
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2
Cornmeal cake
Cornmeal cake with coffee.
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3
Mungunzá
Corn porridge with coconut milk.
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4
Cheese bread
The Minas Gerais classic.
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5
Coffee with milk
Found in every region.
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6
Tapioca
Filled with coalho cheese or coconut, in the Northeast.
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7
Northeastern cuscuz
Steamed cornmeal.
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8
Griddled bread
Griddled buttered bread, from São Paulo.
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9
Minas cheese
Fresh cheese from Minas.
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10
Pamonha
Fresh corn paste cooked in the husk.
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11
Açaí
In the Amazon, açaí is breakfast too.
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12
X-caboquinho
Bread with tucumã palm fruit and cheese, from Manaus.
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13
Beiju
Cassava pancake.
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14
Cornbread
Cornbread from Minas.
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15
Chimarrão
The hot mate of the South.
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16
Colonial breakfast
The South's lavish spread of breads, jams and cold cuts.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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