Os mellores alimentos galeses
Os 3 primeiros segundo os 1.915 votos das persoas: Rarebit galés · Cawl · Bolos galeses. (Actualizado 18 de feb. de 2019.)
Welsh rarebit, cawl, bara brith e Welsh cakes: os pratos e produtos tradicionais de Gales, segundo o artigo da Wikipedia sobre a cociña galesa.
Traducido automaticamente (orixinal en English). Ver o orixinal
14 principais
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1
Rarebit galés
Salsa de queixo derretida sobre torradas.
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2
Cawl
Caldo de cordeiro e porro, o prato nacional.
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3
Bolos galeses
Bolos á prancha con groselhas (picau ar y maen).
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4
Salchicha Glamorgan
Embutido sen carne de queixo, porro e pan relado.
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5
Bara brith
Pan de froita empapado en té.
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6
Laverbread
Puré de algas, moitas veces con berberechos e touciño.
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7
Berberechos Penclawdd
Berberechos da península de Gower.
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8
cordeiro galés
Marisma e cordeiro de montaña.
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9
Bara ceirch
Bolos de avea galeses.
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10
Carne negra galesa
Do gando negro autóctono.
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11
Queixo Caerphilly
Queixo galés fresco e desmenuzado.
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12
Volta de Teisen
Bolo de froitas húmido.
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13
Llymru
Avena reluciente.
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14
Porros
A verdura nacional.
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Comentarios (16)
Never heard of llymru before, had to look it up. Learnt something today.
Welsh lamb from the salt marshes is the best lamb in the UK, no contest.
Bara brith my nan's recipe is the best in the world, fight me lol
No faggots and peas? Classic Valleys food!
Penclawdd cockles at Swansea market, a proper day out
Glamorgan sausages are great, my veggie friends always ask me to make them
Welsh cakes warm off the bakestone with a cup of tea. Nothing better.
Laverbread with cockles and bacon for breakfast, if you know you know
Leeks on a food list? It's a vegetable, not a dish, come on
It's the national emblem mate, of course it's on there
Teisen lap is basically my childhood
As an English person who moved to Cardiff: the Welsh cakes converted me
Caerphilly cheese so underrated outside Wales
Good list, lovely to see bara ceirch on there
Cawl should be number one, it's literally the national dish. Rarebit is basically posh cheese on toast.
Posh cheese on toast is the whole point though! Made properly with ale and mustard it's unbeatable